Sorry about the break last week, folks. We had my dad down from the country for a visit, and there was lots of being out and about!
However, to make it up to you, this week has a theme - Italian week! I hope you enjoy my take on some Italian classics. We did, bwahahahah!
Monday - Penne with Snow Peas, Broccoli and Feta
Tuesday - Roasted Vegetable Risotto
Wednesday - Olive and Tomato Pizza
Thursday - Ravioli with Butter Tomato Sauce
Friday - Sorry, you're left to fend for your own. Check out the archives!
Ingredients:
Fresh Produce
1 head broccoli
100 grams snow peas
1/2 small pumpkin
3 Roma tomatoes
1 zucchini
3 onions
2 cloves garlic
Dry Goods
1 packet penne
Garlic infused olive oil
2 cups aborio rice
7 grams dried yeast
2 tablespoons honey
1 kilo flour
2 x 800 gram tin crushed tomatoes
100 grams feta
Parmesan cheese
200 grams tasty cheese or mozarella
100 grams butter
100 grams pitted kalamata olives
1 packet filled ravioli (or pasta of your choice)
1.5 litres vegetable stock
Cupboard Staples
Olive oil
Dried oregano
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mmm...that first one (penne with snow peas) looks especially yummy! just wanted to let you know that we tried some of your recipes a couple of weeks ago and loved them! we did the "no cook tacos", "corn fritters with lime mayo", and "asparagus & broad bean pasta bake"...all were amazing and the corn fritters have been made a few times since!
ReplyDeletehow awesome are you?! i'm definitely saving this blog & will be using your help! thank you! =)
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